EMPLOYMENT

With a great family atmosphere in a small town, we are looking to add you to the team. If you would like to be considered, just fill out the application and wait to hear back from us….

LINE COOKS

Skills:

-Knowledge of safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illness

-Ability to work as part of a team, collaborating on complex dishes -Interpersonal skills to interact with a variety of other people, such as waitstaff, dishwashers, management and sometimes customers

-Calm demeanor to work in a high-stress, fast-paced environment

-Accountability for the dishes they prepare measuring up to the expectations of management and customers alike

-Comprehension and organization to follow direct orders and recipes and to correctly prepare dishes to the standards of the restaurant

-Hand-eye coordination to handle tools, such as knife techniques for chopping, slicing, cutting and dicing

-Ability to stand in one place for hours at a time, handle extreme heat and work shifts

Full Time & Part Time positions available

Wage: Competitive wages

 

Sous-Chef: 

Skills:

  • 1+ Years Culinary Experience

  • Menu creation, including weekly specials and specialty dinners

  • Keep up with cooking trends and best practices

  • ServSafe and ServSafe Allergens Michigan Certified would be great

  • Be coachable and willing to learn


Responsibilities:

  • Careful attention to detail, focus, sense of urgency and great communication skills

  • Comply with sanitation regulations and safety standards

  • Maintain a clean and organized kitchen

  • Maintain the quality of all product, from the time it enters our kitchen until it reaches the guest

  • Full or Part Time Positions Available

  • Taking ownership of the kitchen and being personally responsible for everything that is served to our guests when it pertains to food

  • Maintain a positive and professional approach with coworkers and customers

General Kitchen Help (Pantry, Sauté, Fry, Grill, Prep): 

Skills:

  • Be coachable and willing to learn


Responsibilities:

  • Careful attention to detail, focus, sense of urgency and great communication skills

  • Comply with sanitation regulations and safety standards

  • Maintain a clean and organized kitchen

  • Maintain the quality of all product, from the time it enters our kitchen until it reaches the guest

  • Full or Part Time Positions Available

  • Taking ownership of the kitchen and being personally responsible for everything that is served to our guests when it pertains to food

  • Maintain a positive and professional approach with coworkers and customers


Dishwasher: 

Skills:

  • Must be 15 or older

  • No Experience Necessary

Responsibilities:

  • Full or Part Time Positions Available

  • Cleaning and Storing Dishware

    Food Runner:

    Skills:

    • Must be 16 or older

    • No Experience Necessary

    Responsibilities:

    • Full or Part Time Positions Available

    • Taking Food to Tables

    • Ensuring guests are receiving correct food and orders

Application