Lunch specials available all week!

Dish’s of the week

Shrimp Po Boy

(Available Monday - Sunday)

Chef’s take on the New Orleans classic handheld. Seasoned fried shrimp, placed on

a sesame seed hoagie bun with a Creole remoulade, lettuce & tomato.

Served with scratch made hushpuppies.

$13

Pulled Pork Nachos

(Available Monday - Sunday)

Fried tortilla chips topped with smoked pulled pork, house made queso sauce, chopped lettuce, red onion, olives & diced tomatoes.

$14

French dip

Shaved house roasted prime rib, melted swiss cheese, caramelized onions, and bold flavored au jus served in a baguette. Try it spicy and add hot peppers

Let us make it easy! We are offering take and bakes for your party. You can create your own combo from our available options. Give us a call to get set up!

Bacon wrapped deep fried hot dog:

All beef frank wrapped in bacon and fried, topped with flint style chili and diced onions. Served with fries.

Totchos:

House made potato bites smothered with nacho cheese, house cured bacon bits, seasoned ground beef, sour cream, onions, and tomatoes.

Greek Salad

Our spin on a Greek classic. Romaine lettuce, tomatoes, cucumbers, feta cheese, kalamata olives, sliced red onions, and beets. Tossed with cabin made Greek vinaigrette.

Mediterranean Chicken Ciabatta

House ground chicken with a blend of kalamata olives, feta cheese and spices. Grilled and placed on a toasted ciabatta with bib lettuce, tomatoes, banana peppers and roasted garlic aioli. Served with house made chips

Mahi Mahi Tacos

Fresh Caribbean Mahi Mahi, lightly fried in a seasoned batter. Topped with a fresh pineapple lime salsa and served with a side of scratch Mexican roja.

Fajita Pie

Seasoned grilled chicken thighs, sautéed peppers, onion and roasted tomatillos and our pizza blend on hand stretched dough.

Korean Pork Sliders

-Pulled pork tossed in a Korean style bbq sauce. Topped with a sesame pepper slaw. Served with our fries.

Coney Dog Pie

-Hand stretched dough topped with coney chili, all beef hot dogs, cheddar cheese and diced onion. Finished with yellow mustard.

Brisket Bahn Mi

A Vietnamese staple. Tender smoked brisket, pickled cabbage, carrots, cucumbers and onions served on a sub bun with garlic aioli. $15

Available Today through Sunday!

Juicy Lucy

-Cheddar and bacon stuffed beef patty, served on a toasted brioche bun with fried onion straws and fatboy BBQ sauce. Served with our fries.

-Colonel Pie

-Hand stretched dough topped with garlic butter, cheddar cheese, roasted corn, mashed potatoes and fried chicken. Finished with a rich chicken gravy and scallions.